biev
Senior Cook
Ok, it might not be the oven, I must be doing something wrong Meat just doesn't seem to ever get cooked in my house! I always worry about meat being undercooked so I've been using thermometers. Well, I can never follow the time directions on recipes anymore, it takes me at least twice as long, if not longer. It goes on forever and by the time the thermometer shows a decent temperature the outside is all burnt and I feel like tossing it. I even thought the thermometer must be wrong at first, but now I use two, so I'm sure it works. Any tips?