college_cook
Head Chef
We've had more POS toasters than I can even count. Finally we sprung for a toaster oven about 2 months ago.
Did anyone, anyone in the world fall for that plastic tube gadget thing that you could pour hot water in and add your pasta, then let sit on the counter and it cooked the pasta to perfection????
I still have a bread maker that I use when I'm pushed for time - but, I just use the mix, knead & rise features. Then I remove the dough and play with it. I never cared for the crust or texture of the bread when I tried baking the dough in the machine.
The George Foreman grill (actually it came free with a drum of sheep drench for tapeworms!) but it's a **** of a cleaning job. It was the model before the one with removeable cooking plates. Who could be bothered!!