love2eat
Assistant Cook
I am just excited to own a glasstop stove (some called it "Smoothtop glass ceramic cooking surface" or "Radiant elements"). It's so modern and neat. But I have two problems:
- Takes 10 times longer to clean as compared to coil range. I do a complete "scrub down" on Saturdays by removing burnt stuff with a razor blade and use the cleaner from the manufacture. And, I also learned a few tricks from previous postings. I'll try that.
- The cookware was not steady... it kept turning when I stirred a pot of sauce. The bottom is similar to Circulon - like circled alumnium base.