My family likes the chicken nuggets I make. I chunk up chicken tenderloins into a bowl, add Bisquick and Lawry's seasoned salt, stir together and add just enough milk to make a soft dough covering the chunks. Place chunks individually into fryer and cook for 2-3 mins and drain. They never last long at my house. Any "dough" left in the bowl can be dropped into the fryer and cooked to make a hushpuppy type side. I've also been known to get the cans of buttermilk biscuits and quarter them before frying. After draining, sprinkle with powdered sugar and you have a fair simulation of a funnel cake in flavor.
Marinate catfish nuggets in fish sauce, sweet soy sauce, sherry, garlic, hot peppers and.... greek seasoning overnight. Remove, dredge lightly in a seasoned seafood breader.
Fry for about 2-3 minutes, remove.
Serve with a stir fry of vegetables of choice.