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Old 05-19-2016, 09:47 AM   #1
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Why would a convection oven do this?

Hi all - I made a frozen pizza (practically against my will but that is another story) and set my oven to convection. Look at how it cooked! I'd like to blame the pizza but I'd bet the cardboard cheese and wood dust crust is distributed evenly. Thoughts? I haven't had any other issues with my oven. It is 4 years old. Click image for larger version

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Eat anything you want, but make it yourself.

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Old 05-19-2016, 09:49 AM   #2
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For contrast, here is a homemade pizza I just did a few days ago. Click image for larger version

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Eat anything you want, but make it yourself.

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Old 05-19-2016, 10:24 AM   #3
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Just as a guess, it might have been partially thawed, and the part that was still frozen didn't cook as fast? The burned part was the part that was thawed?
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Old 05-19-2016, 10:40 AM   #4
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I like that answer RP! I did have it out while I was preheating... I bet you are right!


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Old 05-19-2016, 01:13 PM   #5
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Your home made pizza looks good!
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Old 05-19-2016, 01:54 PM   #6
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❤️ thank you! Prosciutto, spinach, hot peppers, goat cheese.


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