Hello everyone, I could use some advice from some more experienced bakers. I'm looking lustfully at the KA Artisan mixer and wondering if I'll regret it. They are horrendously expensive here in Australia, but anything else won't look as pretty in my little country kitchen and will therefore get hidden away (and used less). I've also read that they aren't the first choice for serious bread bakers, and I'm wondering whether that should bother me.
I've just bought an Esse wood-fired oven/heater which will be running all winter, essentially giving me a 'free' oven to use. I plan to bake my own bread (and pizza, and pastry, and merinques etc), and I generally prefer wholemeal, wholegrain and light rye styles of bread. I have no idea how much dough I'll be making at a time, I'm single so I don't see a need for huge loaves, but it is likely they will be from quite dense doughs. The oven isn't massive at 12"W x 13"H x 17"D so I guess I'm limited anyway to one large loaf or maybe two small ones at a time.
So, do you think a KA will keep me happy?