whopoopwrasse
Assistant Cook
- Joined
- Oct 20, 2008
- Messages
- 1
Hi, new here, looking forward to posting and reading! 
I've had a carbon steel wok like the round bottom one pictured in post #16 for 30 years! I'm completely in love with it and use it at least twice a week. I've never done anything special to it and even if it's occasionally a bit rusty, I just give it a scrub and rinse before use...
I've had a carbon steel wok like the round bottom one pictured in post #16 for 30 years! I'm completely in love with it and use it at least twice a week. I've never done anything special to it and even if it's occasionally a bit rusty, I just give it a scrub and rinse before use...
