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Old 10-20-2008, 11:41 AM   #21
Assistant Cook
 
Join Date: Oct 2008
Posts: 1
Hi, new here, looking forward to posting and reading! I've had a carbon steel wok like the round bottom one pictured in post #16 for 30 years! I'm completely in love with it and use it at least twice a week. I've never done anything special to it and even if it's occasionally a bit rusty, I just give it a scrub and rinse before use...
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