Wolf 30" Range - Dual Fuel or All-Gas ?
I spent a long time reading this Forum yesterday about users experience with Wolf Ranges in various threads. And I find for the most part, you are happy with your decision to buy a Wolf Range.
I have discovered from reading that nearly all of you seem to have the Dual Fuel Version. Is this generally the perferred version for professional chef's and home enthusiasts ? While I am not a professional chef, cooking is a big hobby of mine. Would you recommend the dual fuel version over all gas ? What are the PROs and CONs of both versions for those of you who have one version or the other ?