Notice to my Showtime Rotisserie Grill:
You cook a chicken or pork roast to perfection with little fuss, but.........................
That's about the only thing you do well.
You take up space on my counter which could be better put to several daily uses.
You are a nightmare to clean up - that's no exaggeration.
And, most disturbing, every time I clean the counter around you, I find another piece of your plastic frame broken off - 5 pieces and counting. I fear that one day you will simply go to pieces in the middle of cooking a roast, and then I will have a mess.
So I'm calling it quits and sending you to the scrap yard.
To the above poster on the George Foreman Grill: I had one of those too, and although I didn't use it much, it did work okay. It now lives at a local restaurant here on the island (Long Island, Bahamas) and is used to make their panini style grilled Cuban sandwich. They have been using it for nearly 2 years with great success.