Originally Posted by GB
Mine is still going strong. I am sorry to hear yours is not. I hope the company takes care of it for you!
Apologies for not updating this thread sooner (I thought I had) - The cooker worked fine the next time I tried it. Go figure.
Anywho, last night's meal included polenta made from yellow cornmeal ground in a TN grist mill, and cooked on the porridge setting. It was OUTSTANDING.
I used four parts water to one part cornmeal with a little salt.
Now I'm curious about grits - I have a bag from the same mill, and the lack of stirring during Zojirushi operation has great appeal.