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01-12-2012, 03:49 PM
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#31
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Sous Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 932
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Quote:
Originally Posted by Timothy
I'm going to have to pick up some of the KD to try. I've never eaten it.
When I make my own Mac and Cheese, I use Velveeta. I think of it as pure junk food, but very tasty.
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I've use velveeta in some of my casseroles, some sauces, dips but I don't want it in my mac and cheese. Don't ask me why... I don't know  .
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01-28-2012, 07:44 AM
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#32
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Senior Cook
Join Date: Nov 2011
Posts: 209
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Quote:
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Originally Posted by Dawgluver
Yes.
Can of Rotel, some low sodium Velveeta, nuke, stir, nuke. Enjoy with just about anything. Tostitos are good, Fritos are awesome! Leftovers are nice in soups, though we rarely have any leftovers.
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I just saw a tv commercial for it just like this. Looks bad but good. Kind of like McDonald's. You know it's garbage but it is so yummy! Haha
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01-28-2012, 08:07 PM
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#33
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,698
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Crap--I just realized I didn't bring the Velveeta cookbook with me to TX to mail to you. I'll get the DH to bring it when he comes to pick me up from the train in NY. Sorry!
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-28-2012, 11:41 PM
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#34
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Senior Cook
Join Date: Dec 2011
Location: WV
Posts: 403
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Quote:
Originally Posted by CWS4322
Crap--I just realized I didn't bring the Velveeta cookbook with me to TX to mail to you. I'll get the DH to bring it when he comes to pick me up from the train in NY. Sorry!
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Ah its fine, dont go to any trouble :)
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"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
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01-28-2012, 11:59 PM
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#35
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,670
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What a generous offer! You rock! I don't want any more books. Just a thanks to you.
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Just be yourself! Everyone else is taken.
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01-31-2012, 10:20 AM
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#36
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Assistant Cook
Join Date: Jan 2012
Posts: 5
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Jamie Oliver & Gorden Ramsy
I would love and appreciate some cooking books by Jamie Oliver, and Gorden Ramsy,, if any one have those,,please let me know..
thanks much
food lover 77
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04-08-2012, 04:26 PM
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#37
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,698
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I have 10 of these little cookbooks ready to send off.The first one of 10 is Land o Lakes Recipe Collection, Friends and Family Summer Favorites--Simply Splendid Desserts. Vol 1/1, 1992. I have a pdf of the cover, but could not attach it. To receive this, send me a PM and I will send it to US residents/Canadian residents next time I go to the States (probably in 2-3 weeks) or from Canada next week. In exchange for the postage cost, I ask that you:
(1) make a donation to your local food bank, dog/cat rescue facility or humane society or wildlife rescue;
(2) give time to a neighbour/friend/co-worker who is going through a hard time and could use some help with the lawn/garden/house
(3) volunteer at the food bank/senior center
(4) do something kind for a stranger
(5) bring some soup/baked goods to someone who is having a hard time (even if this person is s/one you don't know)
Be sure to include your mailing address and name in your PM.
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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04-08-2012, 04:30 PM
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#38
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,698
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Next one, same "terms and conditions":
Woman's Day--Gifts from the Christmas Kitchen--Sweet Treats to Give or Keep. Vol III/No. 3, !993/1994.
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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04-08-2012, 04:31 PM
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#39
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,698
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Next one--same terms and conditions:
Classic Pillsbury Cookbook--Heart Healthy Recipes--Feb 1992, #132.
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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04-08-2012, 04:32 PM
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#40
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,698
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Next--Pillsbury Classic Cookbook--Cookies, Brownies & Bars, September 1991, # 127
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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