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#11 | |
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Certified Master Chef
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agreed.
death threats? wow, some people need to get a life. i usually don't say anything beyond hello. i didn't ask for their call, so i don't respond and just put the phone down.
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to the country i'm going, lay and laugh in the sun you can bring, bring your guitar along. well sing some songs, well have some fun |
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#12 | |
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Executive Chef
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It only takes a few seconds to say, "We're not interested, but thanks for calling." That's what I do. GB is right - hanging up on someone is rude, no matter who they are. Trying to justify it by saying you didn't ask for the call makes no sense. I don't ask for kids around the neighborhood to come by trying to sell me candy or candles, but I don't slam the door in their faces.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#13 | |
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Certified Master Chef
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when did i say i slammed the door on kids, gg? please don't put words in my mouth.
i just turn the volume down on the tv and hide... ![]() if they persist, i get out the garden hose.
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to the country i'm going, lay and laugh in the sun you can bring, bring your guitar along. well sing some songs, well have some fun |
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#14 | |
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Certified Pretend Chef
Site Moderator
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So, GB, which recipes did you make from the cookbook??
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#15 | |
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DC ADMINISTRATOR
Site Administrator
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last night I made a stir fry recipe with a fried noodle cake that my wife is probably still talking about today. I also made a chicken pot pie recipe that was done in a skillet. Also a chicken broccoli and ziti skillet recipe and a chicken and rice dish.
All of the recipes took roughly 30 minutes and each one was fantastic. |
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#16 | |
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Executive Chef
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I didn't say you did that - I was comparing hanging up on a telemarketer without saying anything to slamming the door on someone; the kids just came to mind as the kind of unwanted soliciting I get most often.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#17 | |
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Senior Cook
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I love ATK and Cook's Illustrated. I try to watch the show on Saturdays, but don't always make it. I am a "member" of their website though and you can get all of their recipes there. Their cookbooks are on my wishlist - I think I only have two of the ATK ones and the first 6-7 of the CI Best Recipe ones.
and as for telemarketers, I try to tell them that I'm not interested before hanging up. I remember once, I had to tell them five times and they still were trying to get me to buy whatever... I usually don't go past two times now before I hang up.
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if you like books (and cookbooks), check out www.paperbackswap.com referral name: KathyJ. books for the cost of postage only. |
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#18 | |
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Certified Pretend Chef
Site Moderator
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Once you determine you aren't interested, the key is to stop listening. Say, "No, Thanks." and hang up. Don't listen for a pause in the conversation. They will keep talking to keep you on the line.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#19 | |
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Senior Cook
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#20 | |
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Certified Executive Chef
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"fried noodle cake that my wife is probably still talking about today. I also made a chicken pot pie recipe that was done in a skillet. Also a chicken broccoli and ziti skillet recipe and a chicken and rice dish. "
They all sound like something I'd like to make. Thanks!!
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Practice safe lunch. Use a condiment. |
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