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#11 | |
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Sous Chef
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American Regional Cuisine. Lot's n' lot's of books on it already, but I'd love another one!
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Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver |
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#12 | |
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Cook
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Well Folks,
I am embarking on this project as part of a writing class I am in. All of the students are working on a nonfiction book (may or may not get published). We were allowed to choose any topic, my partner and I chose a cookbook. Actually - a treasury of the American spirit celebrated through food. So far, the research has been delicious! And by delicious, I mean heartwarming as well as tasty. America has a great history of food, but it really is the people that make it special. I feel lucky, so far, just to meet some of them (even only on the internet). Thanks so much!!!! It's such a pleasure to be part of this site, so many of you have been so helpful with this project and well, just plain ol' cooking questions! Happy Turkey leftovers to all! ![]() |
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#13 | ||
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Senior Cook
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Quote:
But whether or not your book goes beyond the classroom stage, it sounds as if you're enjoying the research. Best of luck! |
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#14 | |
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Assistant Cook
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You might look at NPR's Kitchen Sisters series.
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#15 | |
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Cook
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I just went to NPR's.....what would I do without you guys!
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