Originally Posted by PrincessFiona60
Since I buy (in the store) and order flour from them I decided it was time to get their cookbook. I'm looking forward to compare the TNT recipes I've used for years with their versions.
Is Red Roses a flour company in Canada?
Yes it is, and it has been around since 1901. I have my Mom's version from the 50's and a new printing from 2001 which was an anniversary reprint of the original - there are recipes in there that say things like "add enough flour until it is the right consistency. Heat oven and bake until it is done".
I am sure your King Arthur book has a little more detail. Let us know how you like the recipes!