Any cookbooks that don't use S & P?

[chef001]

Hi! I've posted this on another forum, but I was curious to see if anyone knows of any cookbooks that don't use salt & pepper?

Thanks!

[PytnPlace]

Never heard of a cookbook like that!! Couldn't you just use regular recipes and sub, I don't know, maybe Mrs Dash for the S&P?

[chef001]

haha i'm just curious. but if anybody does happen to bump into one, please let me know!

thanks

[kitchenelf]

How about getting on Google and doing a search - that's what I just did. Google is your friend I only found salt-free cookbooks though.

[jennyema]

You can use any cookbook and just leave them out.

[David Cottrell]

Here's a good one I have for no salt, but no pepper? I guess like jennyema said, just leave it out, but why? Here it is, The No-Salt Lowest-Sodium Colokbook by Donald A Gazzaniga. I't good. Hope this helps.

[auntdot]

Actually we generally just gravitate to less salt. But there are zillions of books for cooking with reduced salt.

I can only suppose the pepper thing is a preference - know of no health reason for avoiding it.

And I always go heavy on black pepper.

But sure just avoid it, or try to come up with another spice that will go well with the dish.

[GB]

As Jenny said, use any cookbook, but just omit the salt and pepper.

[Callisto in NC]

I get the no salt idea but what's with the no pepper?