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#41 | ||
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Buzz |
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#42 | ||
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Senior Cook
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#43 | |
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Certified Master Chef
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fabulous 50's recipes.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#44 | |
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Assistant Cook
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Recently I got several new cookbooks.
I love Lidia's Italian American Kitchen. I got a bunch of the food network stars cookbooks. Paula Deen and her sons, Giada De Laurentiis, Ina Garden, Rachael Ray & Tyler Florence. I got a bread cookbook with DVD called Crust. They came a few days ago so I havent had much time to go through them.
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Janie
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#45 | ||
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Certified Master Chef
Site Moderator
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My mama told me...'you better shop around' (Shop, shop around) a-whoa-yeah You better (uh-huh) shop around! (Shop, shop around) Uh-uh-uh ![]() ![]() ![]()
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#46 | |
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Certified Executive Chef
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If you're interested in different food techniques and presentations, you should pick up the French Laundry cookbook. You'll get a ton of ideas and inspiration from there.
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"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#47 | |
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Certified Executive Chef
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Jeeks, also look into getting "Happy in the Kitchen: The Craft of Cooking, the Art of Eating" by Michel Richard. It's only $30 on Amazon. This book is one of my favorites.
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"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#48 | |
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Certified Executive Chef
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Cool. Thanks for the info.
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#49 | |
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Certified Master Chef
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I bought 3 books on Bread baking
"Local Breads " by Daniel Leader , "Bread Alone" by Daniel Leader & Judith Blahnik " The Bread Baker's Apprentice" by Peter Reinhart . |
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#50 | |
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Senior Cook
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Jeekinz,
Ironchef stole my thunder. "Happy in the kitchen" by Michel Richard is a great book, highly recommendable.
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"Tell me what you eat, and I will tell you what you are" Anthelme Brillat-Savarin |
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