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Thread Tools | Display Modes |
03-02-2008, 12:42 PM
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#1 | |
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Senior Cook
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Anybody else have a bookshelf in the kitchen?
in there kitchen, just curious
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03-02-2008, 12:49 PM
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#2 | |
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Certified Executive Chef
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I am currently finishing renovating my butler's pantry and have 2 book shelves ready to put in. I can't wait because right now, my cookbooks are scattered everywhere!
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03-02-2008, 12:51 PM
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#3 | |
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Certified Master Chef
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I do but I have ceramic chickens sitting in on the shelves
 My cookbooks are in the living room bookshelves and in the sunroom floor to ceiling bookcase. |
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03-02-2008, 01:07 PM
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#4 | |
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Certified Master Chef
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Not really but I have lots of cookbooks on the cupboard.
__________________
 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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03-03-2008, 02:30 AM
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#5 | |
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Certified Executive Chef
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I used to but decided some time ago that the space was more valuable for "real" kitchen items. The cookbooks now sit in the bookshelf on the other side of the wall in the lounge room. Only a step or more to get and much better placed.
__________________
Too many restaurants, not enough time... 
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03-03-2008, 02:52 AM
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#6 | |
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Senior Cook
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I wholeheartedly wish ... !!!
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03-03-2008, 03:08 AM
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#7 | |
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Assistant Cook
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We do...it was a requirement when we built our kitchen...
__________________
"Does the cheese go on the top, or on the bottom...?" |
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03-03-2008, 07:48 AM
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#8 | |
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Certified Executive Chef
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Nope. Just stacks of cookbooks everywhere. They're like birds. I'll put them all back in the den, but they always migrate back to the kitchen
__________________
Practice safe lunch. Use a condiment. |
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03-03-2008, 08:35 AM
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#9 | |
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Certified Executive Chef
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my old house had bookshelves for storage and cookbooks. My new house has a much more open kitchen with no open shelves, but the den is right next to it and has the wall of cookbooks etc I like to go there for "research" to get my ideas together then into the kitchen to do the work. Books get less mucked up that way too!
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03-03-2008, 10:43 AM
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#10 | |
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Certified Executive Chef
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I have two pretty large shelves in the kitchen dedicated mostly to cookbooks. I may need to find a new home for the gardening books soon
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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