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Old 12-15-2016, 11:19 PM   #11
Chef Extraordinaire
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Join Date: Aug 2004
Location: My mountain
Posts: 21,540
Darn, CG, you're making me look bad. I was just gonna post search results so as not to pirate the thread.

Wait. now that made it worse.

Curse you, CG.

Larry, I will ask all of the vegematarians that I know about quiche. I swear it.

(don't hold your breath; I don't know a lot.)

But I will.


The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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Old 12-15-2016, 11:42 PM   #12
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Join Date: Jul 2009
Location: Wyoming
Posts: 37,803
Tomato and Onion Quiche

Preheat oven to 350 degrees F.

Pie Crust or Puff pastry in 9" pie pan
Layer bottom with sautéed onions ~ 1 cup
Next layer sliced tomatoes to cover bottom
Sprinkle grated Swiss Cheese over, about 1-1 1/2 cups
Whisk 4 eggs and 1 cup cream together and pour over.

Bake for 30-40 minutes until edges are browned and the mixture is still jiggly in the middle, allow to cool in the pan for 20-30 minutes before serving. Can serve warm or cold.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 12-17-2018, 10:53 PM   #13
Join Date: Nov 2017
Location: Vancouver
Posts: 81
I don't know of a quiche cookbook but here are some ingredient combo ideas:

Leek, gorgonzola
Spinach, emmenthal (a type of swiss), nutmeg
Eggplant, roasted red bell pepper
Mushroom, gruyere
Montrachet goat cheese, toasted pecans
Roasted vegetables: zucchini, bell pepper, onion, eggplant, feta
Broccoli, cheddar
Mushroom, spinach, brie, shallots
Caramelized onion, mushroom, gruyere
Kalamata olives, blanched green beans, potatos, anchovies, feta
Mushroom, sage, caramelized shallots, gruyere

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