Originally Posted by JoeV
I simply pointed to their website which should have the most current recipe. Obviously this slipped by them. Perhaps you could point this out to them on their blog.
Also, check pg 10 of their book to read about their feelings on those little packages of yeast.
They did correct it, and I wrote the correction in my copy of the book. The little packets are expensive, Joe, even at Walmart. I purchased a pound of SAF yeast, which is supposed to be pretty good.