"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Cookbooks, Software etc.
Click Here to Login
Thread Tools Display Modes
Old 07-15-2006, 10:55 AM   #11
Executive Chef
marmalady's Avatar
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Lol, haven't noticed the 'lighter healthier' side, will have to go back in and look w/that in mind!

I think he's just done a fabulous job with tracing Southern food to its roots, and adding his own tweaks to it. Living in Charleston, SC, there are so many wonderful restaurants that are doing just that, and some wonderfully creative dishes are being created from it!

Look on www.ecookbooks.com or at Amazon for some good prices on both/either of these books.

marmalady is offline   Reply With Quote
Old 07-15-2006, 11:04 AM   #12
Assistant Cook
Join Date: Jan 2006
Posts: 1,694
And also for Southern cuisine, don't forget Edna Lewis's books and the last one with Scott Peacock.

Gretchen is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.