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#1 | |
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Certified Master Chef
Site Moderator
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Best 20 Cookbooks of 2004
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#2 | |
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a friend of mine is sending a mexican cookbook. I can't wait!
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#3 | |
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Certified Executive Chef
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PA Baker, how were these 20 cookbooks chosen? By gross sales, or voting? Just curious. I do not have either of them, and my favorites are not even there.
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#4 | |
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Certified Master Chef
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I don't have any of them either but I do see several that I would like to have.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#5 | |
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Certified Master Chef
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Think I need to head over to Amazon and start pressing the "buy now" button!
Thanks!
__________________
To love a person is to learn the song That is in their heart, And to sing it to them When they have forgotten. ~ by Anonymous ~
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#6 | |
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Certified Executive Chef
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Strange list - recognized a few of them, but certainly wouldn't place them in my 'top 20' list.
Here's the IACP (International Association of Culinary Professionals) awards: http://www.iacp.com/awards/iacpAward...okCurrent.html |
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#7 | |
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Certified Executive Chef
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Interesting lists, PABaker and Marmalady... mind you, apart from three cooks, ie Nigella Lawson, Madhur Jaffrey and Antonio Carluccio - I haven't heard of any of the chefs!
All of the books (with the three exceptions above) seem to be American. How can the first one be a list from the International Culinary Professionals, I wonder? 8) No mention of some of the UK's finest chefs (many with Michelin stars), including Nick Nairn, Gordon Ramsay, Gary Rhodes, Anthony Worral Thompson etc? And no French books, or Italian... and what about Australian cooking which has made such an impression on world cooking in the past few years? |
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#8 | |
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Certified Executive Chef
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Good point! I don't know how they make their picks, but the list comes out every year for the books published that year. If the authors you mentioned didn't have a new cookbook, they couldn't have been nominated.
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#9 | |
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Certified Executive Chef
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Maybe only books that originated or are published in the USA are eligible?
I had a quick check on my bookshelves - here's some of the cookbooks I've bought this year Jamie Oliver's Dinners - October 2004 River Cottage Meat Book by Hugh Fearnley-Whittingstall - May 2004 Ainsley Harriott's Friends and Family cookbook The Game cookbook, Clarissa Dickson-Wright (one of the Two Fat Ladies and who has a wonderful gourmet bookshop in Edinburgh, well worth a visit!) |
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#10 | |
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Certified Master Chef
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ishbel, i loved the 2 fat ladies. they cooked such good stuff, and their shows were fun. i loved the way they described the dishes they were serving near the end of the shows.
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to the country i'm going, lay and laugh in the sun you can bring, bring your guitar along. well sing some songs, well have some fun |
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