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12-30-2004, 01:22 PM
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#1 | |
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Sous Chef
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Bought Mastering the Art of French Cooking - Volume One
I decided to give my favorite person - me - a copy of Mastering the Art of French Cooking - Volume One as a late Christmas present. The book arrived this morning, and I just randomly opened it. What did I open it to but one of my favorite dishes, Homard (Lobster) Thermidor! I used to drive to Tadich Grill in San Francisco every couple months just to have it, and haven't had it since we moved a few years ago. That made the book worth the price of admission even without looking any further! :D
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...and that's the way it is in northern Minnesota. |
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12-30-2004, 01:32 PM
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#2 | |
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Certified Master Chef
Site Moderator
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Good for you, Otter--It's always nice to treat yourself!
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-A balanced diet is a cookie in each hand. |
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12-30-2004, 01:58 PM
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Shirley Corriher Wannabe
Site Moderator
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Otter,
It's a great book. You will really enjoy it. Merry Christmas to you! |
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12-30-2004, 07:12 PM
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Sous Chef
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Thanks PA Baker and jennyema, I leafed through it briefly, and it looks like a real gold mine!
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...and that's the way it is in northern Minnesota. |
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