Briefly free recipes from Milk Street

[larry_stewart]

Here's one that I just got in my MS mag, and I definitely have to try this, once my tomatoes start ripening! I may have to try it before the garlic cures, which is usually around 7-20.
Bucatini Pasta with Cherry Tomato Sauce and Fresh Sage

Its funny, cause a friend of my mine made a tomato based pasta sauce with sage. I never tasted it, but in my mind it just didn't make sense to me.

This recipe, however, does make sense to me. I think its the addition of the smoked paprika that kinda ties the sage and tomatoes together for me. Haven't tried it yet, but I will give it a shot. Especially since I have som much sage growing in the garden.

 

[pepperhead212]

This recipe for Thai coleslaw looks good, but I'm going to change a few of the ingredients, only because I have some other greens and peppers on hand. Only ingredient I'd have to buy is the radishes...maybe I'll use kohlrabi, in their place.
https://www.177milkstreet.com/recip...115791025&mc_cid=351767b9a6&mc_eid=aa0130ea51

 

[pepperhead212]

This caught my eye, as does anything from Goa:
Indian-Spiced Pork Burgers

And here's another one that looked interesting, since I am always making cold soups in the summertime (though I'm not replacing the gazpacho with it, as they recommend).
Andalusian Tomato and Bread Soup (Salmorejo)

 

[pepperhead212]

Here's an interesting recipe for grilled eggplant, especially since I have an excess of it!
https://www.177milkstreet.com/recip...115791025&mc_cid=1e1bfa63c5&mc_eid=aa0130ea51

 

[pepperhead212]

Here's another one that looks interesting, since it uses fresh mint, which is a seasonal thing. I'd have to do it on my grill - I hate turning the oven on for anything at this time of year!
Chicken and Cauliflower Traybake with Roasted Garlic–Yogurt Sauce

 

[pepperhead212]

Here's one that I just got in my MS mag, and I definitely have to try this, once my tomatoes start ripening! I may have to try it before the garlic cures, which is usually around 7-20.
Bucatini Pasta with Cherry Tomato Sauce and Fresh Sage

I made this today, and it was delicious; in case anyone copied the recipe, I figured I'd bump up the post. Super simple too. Used a different pasta, but I do that all the time.

 

[pepperhead212]

I made that last Pasta with cherry tomato sauce and sage again. That's become a favorite, and I always have sage when I have cherry tomatoes.

Today there is a new free one for the week, that looks really good. Though I'm not a fan of arugula, in something like this, as part of the chutney, I can see how it would be good.
Spice-Rubbed Roasted Chicken with Green-Herb Chutney

 

[pepperhead212]

Here's another good looking recipe in Milk Street - probably free until 10-20, since I just got it on 10-15. Also got the new magazine today, but I haven't looked in it - might be in there.
Kale and White Bean Soup

 

[Kayelle]

Dave, I just tried you can't get the recipe without membership.

Pardon the interruption

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[bbqcoder]

I confirmed Kayelle’s observation. I wonder if there is a way around it by inspecting the element in the browser derbugger? Will try it on the computer later since I’m on my iPad right now.

 

[pepperhead212]

Sorry about that. Maybe they changed their system. They used to have them available for several days, without signing up for a temporary membership.

 

[Kayelle]

Dave, I'm amused that Cris Kimball has had yet another chance to annoy me.

 

[pepperhead212]

Here's another recipe that is supposedly free this weekend, that looks really good. I'll post it, then log out, and see if I can get it free. Lebanese Lentils and Rice with Crisped Onions (Mujaddara)

It worked this time, after I logged out.

 

[bbqcoder]

There was a Globe offer of trying out Milk Street for 3 months for $1 which I did. Haven’t cooked anything yet from it but I do appreciate looking at the recipes and reading them.

 

[pepperhead212]

Two good sounding recipes in Milk Street's free list, starting yesterday: Vietnamese Grilled Lemon Grass Pork (Thịt Nướng)

Vietnamese Grilled Eggplant (Cà Tím Nướng)

 

[bbqcoder]

The first recipe is similar to another one that came out recently which we made. It was good. It’s interesting that they both use pork shoulder which is a cut of meat that I never thought of using for skewers. Saved this new recipe to try later this summer.