"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Cookbooks, Software etc.
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-18-2019, 11:33 PM   #1
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 546
Briefly free recipes from Milk Street

I figured I'd make a thread specific to this, for those that want any of these recipes, that are free, even if you don't have the digital subscription. This first one says it's good for 5 more days, and I just got the email yesterday - they used to be good for 2 weeks, but they've shortened it, I guess.

This first one looks good to me, probably due to the habanero! lol Pasta with Sweet Corn, Tomatoes, and Basil. One of those things for the summer, when all of those veggies and basil are available.
https://www.177milkstreet.com/recipe...eid=aa0130ea51

__________________

__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 03-25-2019, 11:19 PM   #2
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 546
Two free recipes that look good this week are Spicy Egyptian Eggplant with Fresh Herbs
https://www.177milkstreet.com/recipe...eid=aa0130ea51
and Cumin-Coriander Potatoes with Cilantro https://www.177milkstreet.com/recipe...eid=aa0130ea51 . Both are Egyptian recipes; The first, I'll have to wait a couple months, to get the ingredients from the garden, the second, I could make now.
__________________

__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 03-26-2019, 12:33 AM   #3
Head Chef
 
Rascal's Avatar
 
Join Date: Jun 2018
Location: Christchurch nz
Posts: 1,361
Thanks pepper head, I know you like your curries. I've copied the second one as well, we have lots of cilantro in the garden ATM.

Russ
Rascal is offline   Reply With Quote
Old 03-26-2019, 11:02 PM   #4
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 546
This one I am definitely making soon! I used to have to wait for sugar snap peas from my garden, but a local produce place has them now! This recipe calls for a lot of basil, and I have a lot of basil in my hydroponics - just trimmed it way back two Sundays ago, and gave it to my cousin, and it's back big time! Soon, planting basils for outside...
Stir-Fried Chicken with Snap Peas and Basil
https://www.177milkstreet.com/recipe...eid=aa0130ea51
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 03-27-2019, 12:21 AM   #5
Head Chef
 
Rascal's Avatar
 
Join Date: Jun 2018
Location: Christchurch nz
Posts: 1,361
Quote:
Originally Posted by pepperhead212 View Post
This one I am definitely making soon! I used to have to wait for sugar snap peas from my garden, but a local produce place has them now! This recipe calls for a lot of basil, and I have a lot of basil in my hydroponics - just trimmed it way back two Sundays ago, and gave it to my cousin, and it's back big time! Soon, planting basils for outside...
Stir-Fried Chicken with Snap Peas and Basil
https://www.177milkstreet.com/recipe...eid=aa0130ea51
Thanks Dave, our snap peas were eaten as they grew, by grandkids. That's ok though.

Russ
Rascal is offline   Reply With Quote
Old 05-06-2019, 11:28 PM   #6
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 546
Here's this weeks free recipe - a simple grilled chicken dish. It doesn't say when the free expires, like it usually does, but it's usually a week.
https://www.177milkstreet.com/recipe...c-herbs-dinner
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 05-07-2019, 07:26 PM   #7
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 546
Here's another free recipe, which looks better, to me, than the first one this week. I'll be saving this one, for when I'm getting tomatoes and peppers this summer. The mint is already out there, and will be there until well into the fall.
https://www.177milkstreet.com/recipe...eid=aa0130ea51
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 05-07-2019, 10:23 PM   #8
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,359
Just another one of my stupid ideas.

Did anyone get a free copy of the Milk Street magazine? I did. Pirate is a very adventurous eater. Not so me. Some of the recipes looked very interesting, and easy to cook. Pirate would most likely eat the foods that Kimball features. But not me.

At my age, experimenting with new foods and tastes is not such a great idea. It seems that my digestive system can no longer handle seasonings with heat in them. So, I was thinking (Uh oh! Danger, danger!) I could break down one of the recipes for just one person and surprise him.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 05-08-2019, 12:41 AM   #9
Sous Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 546
Quote:
Originally Posted by Addie View Post
At my age, experimenting with new foods and tastes is not such a great idea. It seems that my digestive system can no longer handle seasonings with heat in them.
I hope that this never happens to me, as much as I love spices! Some friends have had this happen as they got older, but I've known a few people with older relatives that would eat hotter foods than anyone in the household!

A couple of people I know who either subscribed briefly to Milk Street, or just read mine, said that they did not like it because of all of the unusual ingredients in many of the dishes. I think there was only one item so far that I didn't have, in any of the recipes I wanted to make - one of those middle eastern syrups, though I forget which one.
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 05-08-2019, 02:15 AM   #10
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,359
Quote:
Originally Posted by pepperhead212 View Post
I hope that this never happens to me, as much as I love spices! Some friends have had this happen as they got older, but I've known a few people with older relatives that would eat hotter foods than anyone in the household!

A couple of people I know who either subscribed briefly to Milk Street, or just read mine, said that they did not like it because of all of the unusual ingredients in many of the dishes. I think there was only one item so far that I didn't have, in any of the recipes I wanted to make - one of those middle eastern syrups, though I forget which one.
Every Sunday night, my second husband and I would settle down to watch our favorite shows. I would place in the oven about six hot Italian sausages. We each got three. Some of the were totally red from all the red pepper in them. And we always had the jar of hot sauce handy.

Not so today. As the kids came along, there wasn't as much hot food being made. And now my tummy is not happy with it at all. Dang!
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Reply

Tags
free, milk, recipe, recipes

« ATK Cookbook Sale | - »
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.