“Charcuterie”, by Michael Ruhlman and Brian Polcyn, ISBN 0-393-05829-8 - Discuss Cooking

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“Charcuterie”, by Michael Ruhlman and Brian Polcyn, ISBN 0-393-05829-8

01-13-2009, 09:23 AM		#1

	AllenOK Certified Executive Chef Profile: Join Date: Aug 2004 Location: USA, Oklahoma Posts: 3,463	“Charcuterie”, by Michael Ruhlman and Brian Polcyn, ISBN 0-393-05829-8 Charcuterie, by Michael Ruhlman and Brian Polcyn, ISBN 0-393-05829-8 Does anyone have a copy of this book? If so, please send me a PM. __________________ Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants!

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01-13-2009, 09:54 AM		#2

	Loprraine Certified Executive Chef Profile: Join Date: Oct 2005 Location: Central Virginia Posts: 3,381	Done. __________________ Practice safe lunch. Use a condiment.

01-14-2009, 10:07 AM		#3

	AllenOK Certified Executive Chef Profile: Join Date: Aug 2004 Location: USA, Oklahoma Posts: 3,463	Situation handled! Thank you Loprraine and bbally! __________________ Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants!

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