AllenOK
Executive Chef
Charcuterie, by Michael Ruhlman and Brian Polcyn, ISBN 0-393-05829-8
Does anyone have a copy of this book? If so, please send me a PM.
Does anyone have a copy of this book? If so, please send me a PM.
“Charcuterie”, by Michael Ruhlman and Brian Polcyn, ISBN 0-393-05829-8
- Thread starter AllenOK
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
