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Old 12-16-2006, 09:37 AM   #21
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Join Date: Oct 2004
Location: Singapore
Posts: 1,323
I know for sure I'm getting Bouchon this Christmas. It's still in transit. Can't wait! I read somewhere that if only for the Roast Chicken recipe, the book is worth buying!

I'm also getting Le Cordon Bleu Dessert Techniques. It's already under our tree!

'Never eat more than you can lift.' - Miss Piggy
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Old 12-16-2006, 11:59 AM   #22
Join Date: Dec 2006
Location: Jersey Shore
Posts: 54
I hope the big book under the tree is Harold McGee's On Food and Cooking. I've also asked for a copy of the original 1972 edition of Jocasta Innes' Pauper's Cookbook.

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