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Old 12-16-2006, 10:37 AM   #21
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I know for sure I'm getting Bouchon this Christmas. It's still in transit. Can't wait! I read somewhere that if only for the Roast Chicken recipe, the book is worth buying!

I'm also getting Le Cordon Bleu Dessert Techniques. It's already under our tree!
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Old 12-16-2006, 12:59 PM   #22
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I hope the big book under the tree is Harold McGee's On Food and Cooking. I've also asked for a copy of the original 1972 edition of Jocasta Innes' Pauper's Cookbook.
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