Well, here you go. Some have been on my list for years, others are new:
Flat Breads and Flavours (Alford & Duguid)
Gourmet's Old Vienna
Fit For A King (Merle Armitage) 1939 What are my chances?
Love & Dishes (Niccolo de Quattrocioochi) 1950
Bite ( Gael Greene) It sounds like fun.
The Naked Chef (Billie Young) Another fun sounding one.
Paris Cuisine (James Beard & Alexander Watt) 1952
Tapas The Little Dishes Of Spain (Penelope Casas)
From Tapas To Meze (Johann Weir)
Asian Tapas (Chrisophe Megel)
Cooking From New England (Jaspar White)
Contemporary French Cuisine : 50 Recipes Inspired by the Sea, by Olivier Roellinger, Anne Testut, Alain Willaume
Sunday Suppers At Lucques
, by Suzane Goin
If You Can Stand the Heat
, by Dawn Davis
The Silver Spoon”. It's the Itlaian one everyone is talking about
From My Chateau Kitchen Ann Willan
Barbecuen With Bobby, by Bobby Seale,
Garlic & Sapphires - Ruth Reichl
Working The Plate - The art of presentation By Christopher Styler
Au Pied du Cochon from the restaurant in Montreal
You did ask Dave!!!!