From Jerusalem I've made
Roasted butternut squash and red onion with tahini and za'atar. My family and friends really loved it (and my son normally hates veggie dishes!)
I tracked down some freekeh and didn't make his dish but made this one http://foodiejac.com/wp-content/uplo...rsian-Feta.jpg
(really gorgeous- I think I've fallen in love with freekeh)
Salmon steaks in chraimah sauce, I enjoyed it but think I will do it with white fish next time.
I really liked the Roasted chicken with clementines and arak, (I used pastis though as didn't want to buy arak when I had some good pastis on the shelf)
I haven't cooked from it as much as I want as I'm also cooking from the Pierre Koffman book and I got the bug that seems to be going around the world so didn't feel like cooking then (a first for me!).
As I live on my own I usually wait for friends/family to come before I do something outside my normal Spanish/Mediterranean/British type food. I'll post on here next time I cook from either, it is really nice to be able to discuss his recipes .