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Old 07-08-2007, 04:27 AM   #21
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Join Date: Jul 2007
Location: Levittown Pa
Posts: 169
We have about 50 cookbooks. I find that I'll read through the book and maybe go for a recipe or two exactly as printed. What happens most times is I come away with an over all approach and go with the ingredients on hand. This happend recently when I read about sorbets and then we made a lime basil sorbet like we had at a resturant. I look for the ratios and it worked for a cool summer coconut mango soup but it wasn't in any cookbook. Do alot of cooking with no book at all

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Old 07-18-2007, 10:08 AM   #22
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Join Date: May 2007
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i would definatley recommend 86 Recipes - San Francisco Edition. its got simple but amazing recipes from the best restaurants in SF - it's a perfect cookbook.

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