Cookbooks: How do you treat them?

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Claire

Master Chef
Joined
Sep 4, 2004
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7,967
Location
Galena, IL
I'm very casual with my cookbooks. Where the spine is broken is where I can open the book without looking to a recipe I use often. I love seeing the page splattered with my efforts. I loan them very easily, and over the years have only lost one cookbook and one issue of Gourmet. The cookbook is still a puzzle -- my Korean cookbook that disappeared a year ago, and no one I now know would even dream of making a Korean meal. So where did that one migrate to?
 
I am just the other way around. I keep my books pristine and will photostat a recipe to take to the kitchen with me rather than the cookbook itself.
 
boufa06 said:
I am just the other way around. I keep my books pristine and will photostat a recipe to take to the kitchen with me rather than the cookbook itself.

Same here. I treat my cookbooks as I would like to be treated...with gentleness and kindness.:) Some of them are like old friends and some have been given to me by old friends, some of whom are no longer alive. I love my cookbooks.
 
I treat mine well also, but from the looks of some of my old ones, that wasn't always the case. My earlier volumes have many stains from whatever I was cooking (the chocolate recipes are splattered more).
 
My prize cookbook is a cookie recipe book published in 1890. It was in pristine condition when I bought it a few years ago and I will keep it that way. The newer ones, I use and if I spill a little something on them, I'll give them a wipe and do not worry about it too much.

I have to admit that some of my cookbooks do have broken spines and lots of splotches. Those are the ones that get used the most.

I have a bunch of treasured loose recipes that were my grandmothers. They are tattered and torn and spotted and all the more valuable for it.
 
I always start out with very good intentions, and most are in great shape. But, I have a few that I use all the time, and they are quite dog eared, and splattered upon. As for loaning them out, some I will, but only to certain people. Others don't leave the house.
 
My most-used cookbooks are a bit tattered and stained...the Fannie Farmer, and my first Joy of Cooking in particular. In fact, the hard-back cover actually came off my Joy of Cooking. I re-attached it, but I'd had a bit of the sippy when I did it, and the cover is now upside down. :ermm:

 
I am totally anal about all of my books. When I finish reading a paperback book, it still looks brand new. Anyone that knows me at all, knows that I will cringe when someone breaks a book spine in front of me. I think my friends kinda get a kick out of doing it & watching for my reaction! And I'm the same way about my cookbooks. Books are pretty precious to me. Just a quirk of mine. Can you say O-C-D?!?!
On the other hand, my Bibles are well used & I've written notes (in ink) on a lot of the pages. Took me awhile to be able to bring myself to do that!
:wacko:
Corinne
 
licia said:
I treat mine well also, but from the looks of some of my old ones, that wasn't always the case. My earlier volumes have many stains from whatever I was cooking (the chocolate recipes are splattered more).
Same here. It wasn't until we started getting serious about collecting that we began to treat ours more carefully. We buy mostly older used cookbooks -- on eBay and some booksites -- and we don't buy those that are not in very good to excellent condition. So that made me rethink how I treat the ones I already have.

Whenever possible, btw, I buy books with dust jackets because I like them and because they make the book more collectible. Some professional sellers protect the dj with a mylar cover (Brodart is the best). We started buying those for our previous books and got a bit carried away. It took a while, but we have "covered" every dust jacketed book in our collection. They perk up that less-than-perfect dust jacket, in addition, of course, to protecting it.
 
I had to laugh at the post about treating the cookbooks as you'd like to be treated! If you see me in a few hours, you'll know why some of my cookbooks look like they do. I'll be splattered from head to toe, and the Turkey page in Joy has been for years. And that's the newest edition, I have others in worse condition. And I don't even really cook by that page, I just refer back to it every time I bake a turkey, which is only once or twice a year, for timing. I guess I treat my cookbooks the way I treat myself, and I'm usually a sweaty, spilled-upon many times, mess when I do a big meal! When the first guests are about to arrive, I hand everything over to husband for 3 minutes while I go get dressed in clean clothes. Luckily I'm a low-maintenance woman, so all it requires is tossing on a top or a loose dress.
 
I want my cookbooks to be as helpful as they can be to me. I keep the open one right where I can refer to it at all times, so it gets spattered and wet sometimes. And I ALWAYS put a star next to the recipe title that I've just made, indicating I've made it. I will write notes about how I liked it and I will cross out or add ingredients, and change amounts, right in the books.

My book pages are covered with my writings, which has rendered them useless as collectibles, but invaluable to ME.

Lee
 
I make book collectors cringe. I use my cookbooks, so they have their fair share of stains and splotches.

Other books are for reading. I buy a lot of them used for a dollar or less, and some from the discount tables at the bookstore. I break the spines, I dog ear the pages, I drip crumbs and gravy and butter on them, and (don't read this, SuzyQ3) I read in the tub and even in the pool.

If they get too wet or too beat up to read any more, I toss them. This is pretty new behaviour on my part -- I used to keep every book that ever entered the house, but since my house does not have rubber walls, when a new one comes in, an old one has to go. Some to the trash, some to friends, some back to the thrift store or to the library sale table.

I do have some reference books, antique and newer, and I don't treat them that way, of course. Some books have sentimental value, and they are treated "properly".

I also have 50 or 60 children's books that I bought new when I was a librarian (!?!?!?) and they are well cared for. My grandkids will love them, someday.
 
I am afraid I am a cook book abuser. I HATE dust jackets. DH is much better than I. At christmas, for example I expect I will get a couple of cook books. If DH could not get them with out dust jackets he will take them off for me and keep them with the other discarded ones.

My most loved cook books are splattered and a couple have stuck pages where someone closed them before I had wiped the poor splattered page clean (I open them gently and don't loose much, lol)

The ones that are more reading than stand by the stove books are often read in the bath so they look a bit rough too.

I would love a: a cast iron cook book stand for my kitchen worksurface, and b: a kitchen with a work surface large enough to house one of hose cast iron book stands....rofl

We have a substantial first edition collection. They are cared for well and treasured. And we just put about 4000 books in storage that we can't do anything else with until we get a UK home again. But for me, I never buy a book with the dust jacket. I just cannot stand them....I know how important they are but I can't.
 
I also hate dust jackets. I have a bin I keep "currently used" book jackets in. I put them back on when the books go into one of my shelving units though.

I don't actively try to protect my books, but I usually don't have them on the counter while I cook either, I save a spot on the table for it. But I have a small kicthen, so in a larger one I'd probably keep them in the "trenches" with me.

But I'm not a messy cook, so it really wouldn't make much of a difference I guess. I'm kinda anal about wiping down my knife and board between ingredients and cleaning any spills immediately. I also normally wash dishes as I use them. Once you get in the habit it makes "clean-up" at the end almost non-existant. Also keeps you organized.

I guess from the perspective of a librarian or diehard book collector I'm an abuser of books. :ohmy: :-p
 
In defense of those who try to protect their cookbooks from the wear and tear of the kitchen, I will say that it doesn't have to detract from using them and enjoying them. But yes, since my husband and I now view our books as a collection that has value, we've stopped writing in them (post-its work) and putting them in harm's (food's) way. Thankfully, I was never into dog-earring my pages.

I'd never thought that dust jackets would be objectionable. That is a new one to me. I find them generally to be so much more attractive than the hard cover, and they do serve a purpose. And from a collector's perspective, of course, they add significant value, even if less than pristine, which is often par the course for cookbooks in particular.

Of course, these days, many cookbooks are published sans DJs, so it's a moot point.

***************************************************************************************************

After posting the above, I had a kind of flashback to pre-collecting days. I remembered that I used to find dustjackets inconvenient...they got in the way and kept falling off the covers. I think I probably even (gasp) threw some away.

As for tattered old books and recipes, I inherited the private collections of both my mom and my mother-in-law. They will always be my most prized! Those, and the copy of The Settlement Cookbook given to me when I got married, which for some odd reason I recovered in whatever kitchen shelf liner I was using way back then. :LOL:
 
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I'm a bit AR so I must keep my cookbooks clean. That doesn't keep me from using them just as often.

Actually, I often type out a recipe and print it in larger type so i can read it without glasses while cooking. I sometimes add notes or changes I've decided on as well.

Afterwards, if the recipe is a keeper, I print it out in my recipe format and add it to my cookbook. My cookbook is on the kitchen counter and does get soiled from time to time. It's a lot easier to print out a clean copy of a recipe for my cookbook.
 
Corinne said:
I am totally anal about all of my books. When I finish reading a paperback book, it still looks brand new. Anyone that knows me at all, knows that I will cringe when someone breaks a book spine in front of me.

OK, I'm the same way about books that I read. You would never know I'd read them they are so pristine. I just can't STAND breaking a binding!

Having said that, my cookbooks tend to be of the splattered variety. I don't deliberately set out to GET them dirty, and I wipe them off if I splash, but they do look a bit "used". If they are books I know I am going to be using regularly, I attempt to get the ones with the spiral binding so they will stay open to the page I like and I can avoid breaking the spine. I really hate doing that to books.

I don't collect anything just for collections sake. If I own it, I use it. Cookbooks, china, crystal, you name it. It gives me a nice feeling of connectedness to open one of my Gramma's cookbooks (circa 1230) and see which pages are stained and splattered. Those are always the recipes I try first. I like to think when I hand down my cookbooks to my kids/grandkids they will look for the "keeper" recipes in much the same way.
 
LOL Katie! My Gram would have been 102 right now if she'd been alive. My Great Aunt (Gram's sister) just celebrated her 100th birthday though. My Mom is in her late 70's, my oldest sister is in her late 50's and I am 19 years younger than my oldest sister. Thats as close as you get to an exact age! Heeheehee!
 

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