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10-19-2004, 06:53 PM
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#21
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Senior Cook
Profile:
Join Date: Mar 2004
Location: Seattle
Posts: 236
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I own both MasterCook and AccuChef. [Even bought legit copies!]
I won't recommend either as I think the Word idea has real merit.
If I build from scratch and like what I did, I write it down and sooner but usually later I type it into something cause my real recipes are in a couple 3 ring binders.
If I use one of the recipes from here or on the web, I highlight the portion I want and paste into WORD. After I have made that recipe- I'll have notes all over the print out- I then go back to WORD and modify or at least comment that recipe.
If I need a nutritional listing some times I'll use one of the programs to get it but last week I tried to get a listing and MasterCook couldn't tell me the values on PennCove Mussels or any other.
__________________
May you eat well,
Robert
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10-20-2004, 08:06 AM
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#22
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Profile:
Join Date: Sep 2004
Location: Australia
Posts: 825
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Quote:
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Originally Posted by choclatechef
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I just downloaded and installed Regi Dean's. What a top little piece of software. Everything you need and so simple to use. I can put my recipes here as easily as typing into Wordpad but with a polished result. I have used other progs but they were all a pain in the neck to enter and edit. Thanx for the tip.
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10-20-2004, 11:24 AM
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#23
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Profile:
Join Date: Sep 2004
Location: USA
Posts: 1,680
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Quote:
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Originally Posted by WayneT
Quote:
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Originally Posted by choclatechef
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I just downloaded and installed Regi Dean's. What a top little piece of software. Everything you need and so simple to use. I can put my recipes here as easily as typing into Wordpad but with a polished result. I have used other progs but they were all a pain in the neck to enter and edit. Thanx for the tip.
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Thanks! Glad you liked it!
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