I have several of their recipe books...grilling, vegetables, and Italian Food. They are excellent guides,
My only cooking magazine is Taste of Home. I give subscriptions to my children and friends for Christmas, and they all enjoy it as much as I do. I wouldn't mind getting a couple more magazines, but a lot of the fancier ones often call for ingredients that are either impossible to get here in the sticks, or are way out of my price range. If any of you have some good, practical ones to recommend, I'd appreciate it.
We get by with a little help from our friends