Cuisine at Home

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It is the only cooking mag that I feel is worth the money. It is expensive, but I get a lot out of it.
 
It is the only cooking mag that I feel is worth the money. It is expensive, but I get a lot out of it.

co-sign. this magazine is a bit pricey, but it's worth every single penny to me.

shortcuts.
tips.
explanations.
technique.
great illustrations, etc.
 
I subscribed about a year ago, thanks to the recommendations of friends here, and DH and I both think it's the best cooking magazine we've seen.
 
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