Cuisine at Home

[fcrosson]

This looks like a useful magazine. Has any one tried it?
Thanks

[Clienta]

I get this & I really like it!

[Katie E]

I've subscribed to it for many years and really enjoy it. It is well worth the price.

[GB]

It is the only cooking mag that I feel is worth the money. It is expensive, but I get a lot out of it.

[black chef]

Originally Posted by GB

It is the only cooking mag that I feel is worth the money. It is expensive, but I get a lot out of it.

co-sign. this magazine is a bit pricey, but it's worth every single penny to me.

shortcuts.
tips.
explanations.
technique.
great illustrations, etc.

[SierraCook]

Originally Posted by black chef

co-sign. this magazine is a bit pricey, but it's worth every single penny to me.

shortcuts.
tips.
explanations.
technique.
great illustrations, etc.

Ditto!! I have subscribed to this magazine for a year and it is the best of all cooking magazines that I have a received.

[fcrosson]

Thanks everyone. Five out of five is good enough for me. I'm subscribing today.

[Constance]

I subscribed about a year ago, thanks to the recommendations of friends here, and DH and I both think it's the best cooking magazine we've seen.