Jan, I used to get her monthly magazine for a couple of years, and also bought 3 of her books ( Modern Classics, Off the Shelf and one other ) but have given it all a miss now. Thats only because IMO she is covering things that are already pretty well known downunder ( she is an Australian )
I have been getting our own Cuisine magazine ( New Zealand) since its inception which must be around 18 years now, and more recently Dish, another great monthly read.
You were talking books but honestly, these magazines have HEAPS of wonderful recipes and ideas. If you see them, treat yourself!!