12-01-2004, 02:38 PM
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#11 | |
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Executive Chef
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Does a bartender's manual count?
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12-01-2004, 02:44 PM
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#12 | |
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Certified Master Chef
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this old, coverless, crumbling ancient one. and fanny farmer.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... 
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12-01-2004, 03:16 PM
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#13 | |
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Executive Chef
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I don't hardly ever buy cookbooks for myself, but here are a few I have received as gifts that I really like.
Jack Daniel's Spirit of Tennessee Cookbook http://www.amazon.com/exec/obidos/se...737060-7139841 Betty Crockers Best-Loved recipes http://www.amazon.com/exec/obidos/tg...39841?v=glance Good Friends Great Tastes http://www.wimmerco.com/store/dsp_Pr...;CategoryID=13 Have you Heard "A tasteful medley of Memphis" http://www.subsidium.org/cookbook.htm |
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12-01-2004, 03:35 PM
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#14 | |
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Certified Master Chef
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I will have to check that Memphis one out and see if I can surprise my Memphis MIL.
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Kool Aid - Think before you drink. |
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12-01-2004, 03:58 PM
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#15 | |
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Senior Cook
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I have a set that consists of 25 to 30 slim magazine sized cookbooks. Each one covers a different country and has many tips and much information as well as recipes. I'm fond of those ones.
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My photography, prose and poetry at Light of the moon :) |
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12-01-2004, 04:07 PM
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#16 | |
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Executive Chef
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History of Memphis cookbook
Mudbug
To give you an idea, the cookbook is put out by Subsidium which is a non profit group that helps deaf children learn how to speak. My mother use to be president of the group several years ago. What happens is Subsidium goes out locally and asks everybody to donate their favorite recipe for their cookbook. All the money goes back to the children. I have found many recipes in their that I just love. Their easy and simple. |
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12-01-2004, 04:11 PM
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#17 | |
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Certified Master Chef
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Thanks, abj. Easy and simple works for me. I'm an easy and simple person.
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Kool Aid - Think before you drink. |
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12-02-2004, 07:21 AM
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#18 | |
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I have equal love for these additional cookbooks as I do for Julia Child and Jacque Pepin -- but for mostly reading, not cooking.
For everyday cooking, I love -- Dori Sanders Country Cooking, Taste of Country Cooking and In Pursuit of Flavor both by Edna Lewis, and The Welcome Table by Jessica B. Harris. |
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12-02-2004, 08:49 AM
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#19 | |
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Certified Executive Chef
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I don't think I have a favorite cookbook. I have over a thousand of them. Collecting has always been my passion. I know what I do have though. Favorite recipes from lot's of favorite cookbooks.
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it's okay to cry because if you don't, your soul will drown or flood |
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12-02-2004, 08:59 AM
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#20 | ||
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Sous Chef
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Quote:
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