Bookwise, Williams-Sonoma's Tools & Techniques
, and Le Cordon Bleu The Cooks' Bible
. Oh my gosh how happy I was when I found those two books at my local library. I have been trying to track down copies of both to buy (within price range of course) but currently I'm milking my library for all its supply is worth
I feel like I'm the only one who was let down by Julie & Julia as a cooking film. Utterly adored Merryl Streep's parts, but despite being a total fan of Amy Adams, her character bugged the absolute heck out of me ~_~.
Not necessarily a cooking film
per say, but anything related to the Muppets' Swedish Chef... his methods for making chocolate mousse and donuts are truly revolutionary