I've recently noticed that an english version of "I Know How to Cook" (Je sais cuisiner)
by Ginette Mathiot has been released here in the US and in the UK. From what I gather, she taught three generations how to cook in France and was quite the authority on French home cooking. "Je sais cuisiner
was her definitive, most comprehensive work and brought together recipes for every classic French dish."
After leafing through the book at Borders, I was interested in any opinions on this forum. I found a couple of consumer reviews posted on Amazon, and they seem favorable but I'm interested in other opinions as well.
(Btw, it's less expensive on Amazon than through Borders-- no surprise there.)