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#1 | |
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Executive Chef
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The Fundamental Techniques of Classic Cuisine
If anyone is interested in classic cooking, the French Culinary Institute just published their cooking class series in a cookbook of techniques followed by recipes: Project Foodie - The Fundamental Techniques of Classic Cuisine
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#2 | |
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Banned
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Can an online culinary degree be far behind?
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#3 | |
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Executive Chef
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Well, I've taken online (computer-related) classes and liked them, but I think I'd prefer culinary classes to be hands-on with a face-to-face instructor and classmates. It seems to be it would be difficult to get good feedback through an online interface.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#4 | |
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Assistant Cook
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That looks great, but I'd love a competent collection of video lessons organized the same way.
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