I'm like GB, and do basically the same thing. Only, I don't use page protectors and three-ring binders anymore. I have about 7 or 8 binders, full of hardcopy recipes, out in my garage. The favorite recipes that I'm using right now, are just printed, and stored in a trapper-keeper folder. I have a thumbtack and a butterfly paperclip mounted on one of my cabinets, and I'll clip the recipe I'm currently using onto that, and go from there. That keeps the recipe up and away from food.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!