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#1 | |
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Help me find out about this cookbook, please
I bought this old cookbook at a thrift shop recently: The Ossoli Club Cook Book. I would like to find out as much as possible about the era and the group who created it. I did a google search and found nothing.
It has absolutely no copyright or publishing information except saying on the first few pages: published by The Ossoli Club. It is one of the old fabric over cardboard covers and has ads for businesses located in Illinois. The first ad says, "A Little Home - A Little Family - A Little LOVE - A Few Friends - - and a Woods Electric - Gee! What more can a man or woman want? The car with the solid tires Woods Motor Vehicle Co. 2521 Calumet Avenue blah blah It pictures an illustration of a family and outside the window, a real old flat top car of some type [I know little about cars]. It looks more like a carriage than a car to me. The cookbook recipes read like this one for fruit relish: Grape fruit pulp, bananas, sliced and quartered, mixed with shredded pineapple, using half as much pineapple as either grape fruit or bananas, strawberries cut in halves. Altogether 2 cups of fruit. Pour over fruit 1/3 cup sherry, 3 tablespoons of apricot brandy, 1/2 cup ofsugar and a few grains of salt. Chill thoroughly, and serve in sherbet cups as first course at luncheon. Thanks for any help I recieve on this cookbook. |
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#2 | |
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This link will give you just about everything you want to knopw about the Ossoli Club. i couldn't find any actual info pertaining to the Cookbook though.
The Ossoli Club |
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#3 | |
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Wow! Thanks Wayne T!
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#4 | |
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Executive Chef
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Choclatechef, it sure sounds as if you have, indeed, found a treasure! And by WayneT's link to handy info, that cookbook is approaching 125 years in age, right?
Man, that fruit relish/cocktail sure sounds on the high side of fabulous!
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Pain is inevitable. Suffering is Optional. |
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#5 | |
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Thanks Audeo. I looked at it further, and there are lots of interesting recipes. If you are interested in any, let me know.
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#6 | |
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Executive Chef
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Oh, I'm VERY interested!
I'd bet there are really interesting "soiree sandwich" fillings, canapes and even molded salads in there that we haven't seen in "modern" cookbooks for a while! Hmmm...I wonder if they have a date loaf candy like mine? Post away down yonder at your convenience! Thank you, choclatechef!!!!! 8)
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Pain is inevitable. Suffering is Optional. |
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#7 | |
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okee dokee Audeo. I will be posting this afternoon. 8)
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#8 | |
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Executive Chef
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She fiendishly wrings her hands in perfect glee....!
I'll look forward to awakening to that a wee bit later! Danke!
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Pain is inevitable. Suffering is Optional. |
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#9 | ||
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Quote:
Audeo. The have date confections, white cream candy, chocolate caramels, hard nut candy, candied orange peel, divinity fudge, chocolate fudge, panuche, cream mints, and turkish delight. That is all the candy they have Do you want any of them? |
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#10 | |
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Certified Master Chef
Site Moderator
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choclatechef - the info about the Woods Motor Co. ad helps narrow down the age of the cookbook some - well, at least within a 20 year span.
Woods was in business from 1899 to 1919. From 1899-1915 the cars were just electric. From 1916-1919, when they went out of business, they produced a hybrid car (gas and electric). So, my guess would be that if the ad doesn't mention hybrid or it having a combination of both gas and electric engines, it was probably 1899-1915. If in the ad, maybe in the blah-blah stuff, it does mention hybrid or dual engines, it would have to be 1916-1919. I love finding old books like that! |
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