Discuss Cooking Community

Go Back   Discuss Cooking Community > General Cooking Forums > Cookware and Accessories > Cookbooks, Software etc.



Reply
 
Thread Tools Display Modes
Old 09-28-2004, 01:18 PM   #11
Certified Executive Chef
Profile:  Location: Galena, IL
Posts: 3,329
Well, you guys make me feel better. I have well over 50 cook AND food books (I like food history and food-oriented bios as well). AND I might add, I have easily 20 years of Gourmet magazine, and recently have become an officianado of Saveur and have two years of it. I started to sell the Gourmets a few years back, but wound up keeping them. I keep telling myself (and my husband) that I'm not buying any more cookbooks, then what happens? I go to a book store and find one on Spanish cooking for a song and cannot resist. People give me cook books as well, which is a real love.
Claire is offline   Reply With Quote
Old 09-28-2004, 01:48 PM   #12
Executive Chef
 
Audeo's Avatar
Profile:  Location: USA,Texas
Posts: 1,871
Wow. We're all cookbook collectors in one fashion or another. No surprise there! I, too, have somewhere between 50 and 75 cookbooks, plus "school folders" full of clippings, and hoarded magazines in the attic. My treasures, however, are those from my great-grandmother. who painstakingly wrote down hundreds of recipes (mostly for candies and confections, creams and jams) into six leather-bound journals. I've only been able to convert maybe a third of those recipes over the years to American measurements and ingredients available today. Sure makes me appreciate the handwriting of our ancestors, who actually had to write!
__________________
Pain is inevitable. Suffering is Optional.
Audeo is offline   Reply With Quote
Old 09-28-2004, 01:49 PM   #13
Certified Master Chef
 
mudbug's Avatar
Profile:  Location: USA
Posts: 10,627
Images: 4
What a cool legacy, Audeo! And a private history lesson too.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 09-28-2004, 02:09 PM   #14
Executive Chef
 
Audeo's Avatar
Profile:  Location: USA,Texas
Posts: 1,871
Indeed it is, Mudbug. Very honored to be the recipient of them. Another wee bit of family history was my great-grandmother's enjoyment of the occasional dram of whiskey. I'm long suspicious of her imbibing while writing...the King's English tends to lapse into gaelic from time to time....

__________________
Pain is inevitable. Suffering is Optional.
Audeo is offline   Reply With Quote
Old 09-28-2004, 03:22 PM   #15
Certified Master Chef
 
mudbug's Avatar
Profile:  Location: USA
Posts: 10,627
Images: 4
sure, and she's a foin gurl, yer gram. after me own heart.........
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 09-28-2004, 05:23 PM   #16
Certified Executive Chef
Profile:  Location: Eugene, Oregon
Posts: 3,615
I am not certain but they occupy two shelves on my kitchen book shelf. I have a 12 book collection from the 70's, forgot the name of the set, which I rarely use. It has 'American Regional Cooking' with the states listed alphabetically with favored recipes from each state. Makes it interesting to see what people did eat. The books also contain world favorites from most of the countries of the world. I know I can always go there and find out what an edible plant, herb, seasoning or fruit or vegetable is. Very informative. It has a special section on herbs listing them with recommended uses for meats, fish etc. I would say there are probably 40 or so, including a cookbook with a note written in the front of it to my mother for her bridal shower in 1928. This book is a hoot they way they used to cook.

:roll: GO DUCKS
norgeskog is offline   Reply With Quote
Old 09-28-2004, 05:32 PM   #17
Certified Executive Chef
 
Raine's Avatar
Profile:  Location: NC
Posts: 3,550
Images: 1
Looks like, best I can count that we have 266 cookbooks. And we gave a about a dozen away recently.
Raine is offline   Reply With Quote
Old 09-28-2004, 06:02 PM   #18
Sous Chef
 
masteraznchefjr's Avatar
Profile: 
Posts: 624
Images: 1
Send a message via AIM to masteraznchefjr
3 never use em though cause theres the internet!
__________________
-I'm still young and clumsy but not everyone is perfect
masteraznchefjr is offline   Reply With Quote
Old 09-28-2004, 06:02 PM   #19
Sous Chef
Profile:  Location: USA,Minnesota
Posts: 973
I guess I'm a wimp:
BH&G
Betty Crocker
Joy of Cooking
How to Cook Everything
Cooking for Dummies
Bread Machine Magic
Otter is offline   Reply With Quote
Old 09-28-2004, 06:38 PM   #20
Senior Cook
 
goodgiver's Avatar
Profile:  Location: USA,Pennsylvania
Posts: 314
Send a message via Yahoo to goodgiver
Cookbooks

I have one for each year of my life.
__________________
At my age Happy Hour means a nap in the afternoon
goodgiver is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cookbooks and Recipes lotsarecipes Cookbooks, Software etc. 21 07-18-2007 10:08 AM
Life Changing Cookbooks kyles Health, Nutrition and Special Diets 2 01-24-2005 12:35 AM
Cookbooks --- I found a whole list of rare ones! choclatechef Cookbooks, Software etc. 8 11-15-2004 02:25 PM
Indian and/or Middle Eastern cookbooks? Clouds Ethnic Foods 23 10-06-2004 12:23 PM

All times are GMT -5. The time now is 12:13 AM.



Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement
Airstream Trailer Forum - Aquarium & Reef Forum
Royal Forum - Book and Reader Forum - Yoga Forum
Volkswagen Touareg Forum - Jeep Wrangler Forum
Whitewater Kayaking & Rafting Forum - Yoga Forum
Interference - U2, Pop Culture & Social Responsibility
Social Knowledge Networks
Powered by vBulletin® Version 3.7.1
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
eXTReMe Tracker