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Thread Tools | Display Modes |
12-27-2007, 11:08 AM
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#161 | |
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Executive Chef
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I have literally hundreds. I also have about 10-15 recipe boxes, as well as a rubbermaid filing case that I've been using to file all of my mother-in-law's clippings. I also have significant collections of Southern Living, Coastal Living, BH&G, Cooks Illustrated and Cooking Light, as well as other random magazines I've picked up.
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May the forks be with you! When the rich wage war it's the poor who die. Last edited by phinz; 12-27-2007 at 11:26 AM. |
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02-04-2008, 03:33 PM
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#162 | |
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Certified Executive Chef
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I have no idea
 I have collected many years of cookbooks, hardcover and softcover. |
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02-17-2008, 08:34 AM
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#163 | |
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Assistant Cook
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I'm addicted to buying the old cookbook/leaflets from the 1950s--I'll go to the used library book sales and buy stacks of fun ones for 50 cents each. I noticed cookbooks are one of the first things to go at these sales! I really need a three-ring binder for all the recipes I print off the Internet.
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06-08-2008, 03:15 PM
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#164 | |
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Assistant Cook
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Close to a thousand and still collecting!
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06-08-2008, 08:14 PM
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#165 | |
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Assistant Cook
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I have 12-20 books of my own, a small percentage are on DO cooking. I also cook with CI religiously
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