I got my Great grandmother's recipe box.
I am still regretting letting it go.
Well, I did have over 300 but I recently took 4 big bagsful to the charity shop last week.Just wondering how many?
I agree--the Internet is an easy and available resource. When I worked in the travel industry, I used to pick up a Jr. League cookbook or church cookbook as my souvenir (before that, it was charms, but my charm bracelet got too full). I love going through the handwritten recipe cards in my mom's, grandmas', and great-aunts' recipe boxes. The clippings from newspapers that they saved. It gives me a sense of their tastes, what was popular, and budgeting. I read cookbooks as an extension of understanding culture--the depression era cookbooks give me an insight of how people survived, etc. I guess cooking shows have replaced cookbooks...my rule is that fiction gets donated, non-fiction I keep.I don't really have that many cookbooks any more. I have "Silver Spoon", "The Way to Cook" by Julia Child, Barbecue Bible Sauces, Rubs and Marinades by Steven Raichlen, and FISH by Mark Bittman. Along with a couple of bread machine books, that's about it. I have Living Cookbook on my computer, and a loose leaf binder with a couple hundred recipes printed from the internet or cut out of magazines and newspapers.
The internet is such an easy and available resource that I just don't see the need to clutter the kitchen with all of those books any more. We probably donated some 50 or more books to Goodwill before we moved to the Bahamas 3 years ago. I've never really missed them. Most of the TNT recipes from them are in my Living Cookbook.
And I'd have to find an eye of a newt and wings of a bat...maybe eBay would be the place to start...