Have narrowed it down to Cook's Illustrated, Fine Cooking and Saveur.
But do not save any of them.
Just read and enjoy them and out they go. No room.
At one time or another have subscribed to almost every cooking mag on the face of the planetl.
The next one to go will probably be Saveur, I like to read it but almost never find anything I want to cook in it.
As for Gourmet, can get it for a buck a month (they are always sending come ons) but just find it useless.
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!