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08-02-2011, 02:54 AM
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#1
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Assistant Cook
Join Date: Aug 2011
Posts: 5
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ISO a good cooking book to begin with
I've just started to grow an interest in serious cooking!
Anybody has a good cooking book to start with?
Thank you!
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08-02-2011, 03:49 AM
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#2
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,638
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The Better Homes and Gardens Cookbook has always been a gift to new cooks in my family. It's not fancy, but serves as a basic go-to for everyone that I know.
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"Food is our common ground, a universal experience." - James Beard
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08-02-2011, 03:54 AM
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#3
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,451
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I am a big fan of Marion Cunningham for American home style cooking. Her book learning to cook with Marion is a good basic book. She also edited the Fanny Farmer cookbook which is great as an everyday reference, mine is a paperback that is held together with rubber bands and tape because it has been used so much. She has written many others and they are all cozy comfort food type cookbooks. Check online I am sure you can find them used for a small price.
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08-02-2011, 07:25 AM
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#4
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Master Chef
Join Date: Mar 2002
Location: Boston
Posts: 7,187
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Mark Bittman's "How to Cook Everything"
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Less is not more. More is more and more is fabulous.
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08-02-2011, 08:40 AM
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#5
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,617
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Joy of cooking
Essentials of Cooking (Petersen)
Ruhlman's Twenty
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08-02-2011, 05:14 PM
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#6
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Master Chef
Join Date: Aug 2004
Location: USA,Michigan
Posts: 6,086
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Joy of Cooking was also my first cookbook. I found the recipes not only accurate, but informative. I learned a lot from that book. It's literally falling apart as it's quite old now.
Seeeeeya; Goodweed of the North
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“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - http://gwnorthsfamilycookin.wordpress.com/
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08-02-2011, 05:33 PM
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#7
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Head Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 1,873
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The Fanny Farmer Boston Cooking School Cookbook. Every standard American meal you've ever wanted to make is in there!
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Life is a joke, but it's only funny the first time!
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08-02-2011, 08:44 PM
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#8
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,082
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I started with Betty Crocker. Easy to follow recipes.
I made my first Thanksgiving dinner using these recipes and everything came out perfect.
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If you can't see the bright side of life, polish the dull side.
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08-02-2011, 09:01 PM
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#9
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,962
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All of the above. Also, any church or organization cookbook.
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She who dies with the most toys, wins.
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08-03-2011, 04:30 AM
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#10
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,803
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Quote:
Originally Posted by Selkie
The Better Homes and Gardens Cookbook has always been a gift to new cooks in my family. It's not fancy, but serves as a basic go-to for everyone that I know.
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I agree. It was one of the first one's I owned and I still go back to it for recipes.
If you can find it their Cookie Book is a great one too.
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Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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