After reading about Silver Spoon here this morning, I went to my local Barnes & Noble today to see if they had it. They did, and I had some credit remaining on a gift card from Christmas, plus my B&N member discount, and got the book for under $5 out of pocket.
Seems about half the Italian cookbooks they had are either by Giada or Mario Battali.... at least I avoided those ones.
I already made my first dish with it (just some simple chicken roulades), and it was great. I'm looking forward to many more great Italian meals.