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Thread Tools | Display Modes |
12-24-2004, 01:58 PM
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#1 | |
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Sous Chef
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Julia Child cookbook question
What is the difference between Mastering the Art of French Cooking Volume I and Volume II?
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12-24-2004, 02:19 PM
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#2 | |
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Certified Master Chef
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I?
just kidding.
__________________
sometimes i feel as though i've been blessed because i'm doin' what i want, so i never rest |
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12-24-2004, 03:09 PM
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#3 | ||
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Sous Chef
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Quote:
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12-25-2004, 01:05 PM
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#4 | |
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Certified Master Chef
Site Moderator
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Humm ..... think in terms of a 2 semester course, Semester 1 and Semester 2 ... or one class in Basics and another in Advanced .... or ... after she wrote the first book she thought of some additional things to pass along ...
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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07-30-2005, 10:44 PM
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#5 | |
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Certified Executive Chef
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Someone will correct me if I'm wrong, but If I remember correctly from her bio, FtW is right. There was a lot of specifics (for example, detailed baking was one if I'm right) that didn't "fit" in her first effort, so she went for II. What a woman.
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